SpicePulao
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Aloo Paratha Spicy Wheat bread with potato curry filling
$3.99Soft Whole Wheat Potato Paratha. Stuffed with aromatic spices. -
Aromatic Chicken Curry
$16.00Flavorful chicken curry please pick your spice level from 1 to 10 with 1 as least spicy. -
Buffalo Shrimp Lettuce Wraps
$12.99We're not gonna lie; sometimes lettuce wraps can be a little… lackluster. Not these! We keep it simple, taking inspiration from buffalo wing staples—like blue cheese dressing and crunchy carrot and celery sticks—and replace them with sliced celery and fresh… -
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Chicken Caesar Wraps
$9.99A chicken Caesar salad is a timeless classic, only made better (and more portable!) in a wrap. Our best tips for greatness: Organic Halal Chicken Freshly made Caesar Dressing. Picture shows Spinach Wrap. Other options are Tomato or plain tortilla. -
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Crispy Chicken
$12.99Juicy, extra-crispy boneless chicken tenders with a flaky golden coating. Mild not spicy. -
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Dal tadka Aromatic Lentils
$7.99Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors. Default… -
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Masala Lassi no sugar just wonderful spices to cool you!
$9.99Masala Lassi - a refreshing and rejuvenating flavored buttermilk. This mildly spiced yogurt drink perfect to cool off on hot summer days -
Navratan Dal
$6.99Navratna means nine gems. So, navratan dal is a mix of nine lentils and legumes. It is extremely good for health and power packed food. -
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Roasted Vegetable Baked Falafel Sandwiches
$9.99Healthy Baked falafel they develop a nice golden crust and contain all the key spices. A zippy roasted pepper salad is the perfect foil, and creamy tahini sauce (aka tarator sauce) ties it all together. -
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Saffron Lassi
Saffron lassi is an Indian drink that combines the unique flavor and aroma of saffron with yogurt, milk, and cardamom -
Sambar
$0.12Sambar is a lentil-based stew that originated in South Indian cuisine and is popular in many parts of India and beyond. It's made with pigeon pea and tamarind broth, and often includes vegetables like drumsticks, tomatoes, beans, carrots, pumpkin, and… -
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